In the bowl of a food processor fitted with a metal blade, combine the all-purpose flour, bread flour, granulated sugar, yeast and salt. Pulse several times to blend. Add the cold butter cubes and ...

Crumbs carry a reputation as crummy. But they can come in handy, breading chicken or bolstering meatball. Once, I watched a chef slip a layer of crumbs between fruit-tart pastry and fruit-tart fruit.

Soggy bottom crusts are the enemy of perfect apple pies, but just a bit of almond paste can prevent juicy filling from wreaking havoc on your precious pastry. Simply make a double crust as usual (the ...

Why you should bake: Because puff pastry makes everything better, and because this cookie's incredibly elegant and delicate appearance (and can't-eat-just-one flavor) gives the impression that you ...