These Amish comfort food kitchens in Pennsylvania serve timeless recipes that inspire diners to plan trips just to enjoy one ...
The history of Pennsylvania Scrapple began in Europe; however, the dish (now a breakfast staple) was popularized locally by ...
AUBURN — In a state that runs on coffee, coal dust and Yuengling, there’s one breakfast food that refuses to die — scrapple. Part mystery, part magic, and all pork, scrapple is Pennsylvania’s most ...
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