In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

The prolific chef and TV host is all about speedy dinners, and this crustacean-centric one is a keeper. Eat it with fluffy rice or with warm naan for a satisfying weeknight meal. If you eat prawns, ...

He’s made it from the sofa to the kitchen to rustle up his quick and easy prawn curry. Driven by the belief that everyone needs more fish in their diet, Jamie’s super simple recipe balances spice with ...

Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities ...

Super simple and nutritious meals from one of Britain’s best-loved chefs ...

Whether you want curry in a hurry or a slow-cooked winner, we’ve rustled up the 10 most flavoursome. 1. Vegetarian Thai yellow curry: Spice things up in the kitchen with this quick and easy dish. It ...