The best sweet potato fries in the frozen section cook up sweet and savory and perfect for those days when you want to eat fried foods but you want them to be orange so you know they’re “healthy.” We ...

Ordering breakfast at a diner is rife with decisions. Fried or scrambled eggs? White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash ...

Everyone has a favorite French fry. But we're not talking about different varieties (curly, steak, and shoestring all fit the bill) or an air fryer french fries recipe. Rather, we're more interested ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...