In the kitchen today, we welcome Chef Nick Rabar from Avenue N making sirloin steaks with a brandy – shallot sauce. Crust steaks in black pepper. Sear to desired temperature. In a small sauce pot ...

Chef Nick Rabar from Avenue N is in the kitchen today showing us how to make Steak Au Poivre. This recipe should take 30 minutes and feeds 4. In a small sauce pan over medium – high heat add olive oil ...

MILWAUKEE -- Beef, it's what's for dinner! Chef Feker of 2Mesa Mexican Eatery joins Real Milwaukee to share his recipe for beef loin with brandy peppercorn cream sauce. 2. Meanwhile, heat the olive ...

2 fillet steaks, each about 1-1/2 inches thick, about 6 to 8 ounces 1 tablespoon olive oil Freshly ground black pepper Cayenne 1 tablespoon vegetable oil 3 tablespoons butter Salt 2 tablespoons ...

1. In a large pot, heat oil over medium heat. Add garlic, shallot, thyme and bay leaf; cook until shallot is tender, about 6 minutes, stirring often. (Do not allow garlic to scorch.) 2. Add ...

1.Sprinkle steaks with salt. Spread 2 tablespoons mustard on each side of each steak. Press 1 teaspoon pepper on each side of each steak. 2.Heat oil in heavy large skillet over medium-high heat. Add ...