Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec pork and bean stew and brown sugar butter tart bars. Get the recipes!March 12, ...
-Preheat oven to 325F. Then line a light metal square baking dish with parchment paper extending to the sides and over the edges of the pan. Spray the parchment with cooking spray so your “creation” ...
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