The cover image of Trader Joe's Chicken Mole surrounded by four possible preparations of the chicken - Static Media / Shutterstock / Getty Out of the many Trader Joe's frozen foods you can easily ...

Regional Mexican mole de frutas use seasonal fruit for lighter, fragrant, vibrant sauces. This mole de guayaba that I make for my Día de Muertos ofrenda combines fruity guajillo chiles with blistered ...

My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

Jenn De La Vega, author of "Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests" (Page Street Publishing, $22.99), has written a whole cookbook of competition-worthy dishes, ...

Place the chicken breasts, chicken stock, thyme, marjoram, dried parsley, cumin, and chili powder in a soup pot or slow cooker. Simmer for at least 3 hours. (Don't make the mole until the chicken is ...

The spot-on chicken mole at this Mexican joint is enough to ensure that you won’t want to share, but the classic jukebox that pulsates with Mexican tunes will make you want to jump on the table and ...

1- Heat olive oil in a large sauce pan at medium, then add onions and minced garlic. Sautee for about 1 minute 2- Add chili powder, flour, cumin and cinnamon to pan. Stir and sauté for about one ...

Guava Mole with Chicken and Roasted Sweet Potatoes. (Andrea D'Agosto / For The Times; Prop Styling by Jennifer Sacks / For The Times; Food Styling by Julie Giuffrida / Los Angeles Times) Sweet from ...