Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...
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Skin vs skinless chicken: Which is best for flavour and health?
Choosing between skin and skinless chicken affects both flavour and health. While chicken skin adds taste, skinless chicken ...
This 3-ingredient lemon chicken recipe is easy and foolproof: Salt bone-in, skin-on chicken thighs, place them on top of sliced lemon and crushed garlic cloves, drizzle with olive oil, and roast. It ...
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