A chocolate mousse cake without the fuss. This no bake cake has just 2 key ingredients plus a dash of flavor. A high quality ...

It wasn't until high school that Paula Shoyer was turned on to homemade baked goods. Shoyer's mother was a good cook but not much of a baker. Only for Passover did she bake, and then it was a cake ...

Note: Adapted from Craig Strong, chef de cuisine at the Langham, Huntington Hotel & Spa. The fruit listed below can be replaced with the fruit of your choice. Assemble the mousse no more than three ...

Melt approximately 1/3 of the chocolate on a low heat, stirring every 30 seconds. Make the chocolate mousse mix according to instructions on the packet - using milk instead of water. Slowly add the ...

To make this mousse, all you have to do is melt the chocolate with a little water. Then, you whisk this mixture over ice water for about six minutes, at which point it will instantly (you might even ...

Chocolate cakes are one of the sweetest competitions at the Pennsylvania Farm Show. This year, a layered cake with mousse and raspberries wowed the judges and earned a blue ribbon and $500 prize for ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and frozen, ...

Costco introduced a Chocolate Chip Cookie Bar Cake to the bakery department. But there's a catch: availability is limited to ...

This mouse cake is so decadent that just a small slice will do, if you can resist... MAKES 1 X 23CM (9IN) CAKE unsalted butter for the tin CAKE 450g (1lb) dark chocolate (about 70 per cent cocoa) ...

Costco’s bakery is built around high-volume value, with oversized items like the 58-ounce Kirkland Signature Pumpkin Pie and ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

Preheat oven to 180ºC (160ºC fan-forced). Grease and line 2 x 20 cm deep round cake pans. In a bowl, sift cocoa, flour and combine with sugar, bicarbonate of soda and baking powder in the bowl of an ...