What is the NOVA method of food classification? Food processing ensures safety and shelf life by transforming raw components into new products. In the last several decades, this has changed in ...

Food manufacturers utilize deceptive marketing tactics to make their products even more desirable. Referring to UPFs as ultra ...

Many plant-based protein-rich foods are soy-based. Processing has a big impact on how much of the soybean's original components including potentially beneficial compounds end up in the final product ...

The study found that when asked how processed they thought a given food was, people perceived this foods heuristically at a similar level of processing as it had been officially rated by the NOVA ...

Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science ...

UPF controversy is accelerating regulatory and consumer pressure, but definitions remain inconsistent — creating risk for ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Gismondi is of counsel in the products liability, mass tort, and class action group at DLA Piper LLP. Kinney is an associate in the products liability, mass tort, and class action group at DLA Piper.