Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make. I first shared ...

Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only four common pantry ingredients, you’ll come back to this recipe again and ...

Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

Eggs, milk, butter, flour and salt: These five simple ingredients — or some slight variation — come together in harmony to make one of the lightest, most delicate and delicious flavor vehicles you’ll ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

Whisk together milk, flour, egg, sugar, salt, and 2 teaspoons butter until smooth. Chill batter, covered, 30 minutes. Lightly brush a 10-inch nonstick skillet with butter, then heat over moderately ...

SAN DIEGO — The first time I went to France I was blown away by how many crepes stands there were on the streets of Paris, kind of like our taco shops here in San Diego. And just like here in San ...