From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

If you have some fried fish fillets in your freezer, it's best to reheat them in the air fryer for maximum crispiness. Here ...

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of cornstarch per 1 1/2 cups of flour. Cornstarch works with any fried ...

Love fried fish? These Illinois restaurant chains serve crunchy, seasoned seafood that keeps locals coming back for more.

Customers love the crunchy, extra-crispy chicken at Popeyes. "When you get it fresh out of the fryer, it's insane how good it is. Worth the mouth burns," one fan said. "I usually don't like fast food ...

From diner-style classics to scratch kitchens, these chain restaurants serve legit country fried steak with gravy and sides.

When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nation’s ...