Everybody can recognize the baguette. The long, thin crusty loaf of bread is a symbol of France's gastronomy and culture. Like most food in French cuisine, its history is pulled in a few different ...

Pieces of crusty bread about to be covered in dipping oil from a white bowl - Nayla Photograph/Shutterstock Eating bread with dipping oil is a staple of Italian cuisine and a highlight of many ...

Everyone has their own opinion about the perfect peanut butter and jelly sandwich. Some insist on smooth peanut butter, others on crunchy, and many prefer all-natural and sugar-free. Grape jelly is ...