As much as I love vegetables, I’m willing to acknowledge that sometimes just getting them into your everyday recipes or routines can be a challenge. There’s the prep, of course, and then, depending on ...

Heat oven to 450 degrees. In a small bowl, stir the curry powder into ¼ cup of the oil and let stand for 15 minutes. Let the spices settle, then pour the oil into another small bowl, stopping before ...

Our favorite pea-forward seasonal dishes are also delicious year-round thanks to reliably excellent frozen peas, which are packaged at peak freshness. Molly McArdle is Food & Wine's Updates Editor.

Cook scallops: Heat a wok over high heat until smoking and add the canola oil. Add the ginger and toss for a few seconds to release its aroma. Add the scallops and cook for 5 seconds until seared and ...

I'm no stranger to snow peas — they're a common ingredient in Chinese stir-fries, and are also quite delicious when sauteed with garlic and salt. But it's summer, and I want my peas cold and crisp.

It’s easy to see why Ree Drummond’s Arugula and Pea Salad is a dish she says will be popular with Easter guests. The Pioneer Woman salad recipe calls for lots of spring vegetables and fresh herbs. Ree ...

Now is the time to embrace the emerald green wonders of spring: Sweet peas. Fresh, sweet green peas are one of the few vegetables found only in their brief season. Beyond spring, fresh pod peas (aka ...

This easy old fashioned pea salad recipe is the perfect chilled side dish for any summer gatherings. Combine the bold flavors of cheddar cheese and onion mix with the calming flavors of sour cream and ...