Summer is a great time to enjoy a refreshing, crunchy wedge salad. And Food Network star Sunny Anderson’s spin on the classic salad is easy, light, and absolutely satisfying for a warm-weather supper.

The incredibly crunchy and refreshing iceberg wedge salad is served with a satisfying tahini green goddess dressing. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook ...

Of all the hearty, meal-sized salads out there, wedge salads are some of my favorites. Crisp, cool iceberg lettuce, creamy and tangy blue cheese dressing, smoky bacon and sweet and juicy tomatoes are ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

"This is a fresher take on a knife-and-fork wedge salad that’s perfect for spring," says the food stylist and author of the new 'Veg Forward' cookbook Jen Causey Susan Spungen has just the recipe for ...

This chopped rainbow salad is packed with crisp vegetables, tossed in a simple balsamic vinaigrette, and easy to customize ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. My spouse, ...

Lighten up your meals without sacrificing flavor with our collection of healthy and easy low carb salads. With delightful ...