Join me as I create a fermented hot sauce using farm-fresh Ghost peppers grown in my garden in Tennessee. This video covers ...

TOWNSEND — Emily Makrez, owner of F-Word Farm and educator on all things fermenting, farming, and foraging related, will show you how to turn your hot peppers into a fiery and delicious condiment that ...

The author discusses their love of hot sauce and provides a brief history of several popular brands. The origins of chili peppers and their spread throughout the world are explored. A basic hot sauce ...

The craft hot sauce business is exploding in the US as hundreds of small producers compete with centuries-old brands by launching creative flavors and using newly engineered, extra-hot peppers. More ...