From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Lab-grown meat is a genetically engineered product that uses biotechnology. But is it healthier than meat reared from livestock? When you purchase through links on our site, we may earn an affiliate ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to grow into a larger mass ...

In a laboratory in west London, Helder Cruz reaches into a fridge and takes out a small plastic tub. The container holds 280 grams of an off-white paste with the consistency of pâté. These are real ...

FOR SOLUTIONS TO SWITCH OUT THE UNHEALTHY FOR THE HEALTHY, MANY LOOK TO THIS BOSTON BASED COMPANY, CHOO CHOO IS A FOOD AND BEVERAGE INNOVATION LAB. CREATE BETTER CHOICES FOR PEOPLE RATHER THAN HAVING ...

The DoD’s premiere Food Analysis and Diagnostic Laboratory (FADL) protects U.S. Service Members and their Families by ensuring food safety, food fitness for consumption, and contractual compliance ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...

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