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5 zero-waste food innovations experts say are worth trying right now
Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...
UC Riverside scientists have created a small-scale system that transforms food waste into high-protein animal feed and ...
Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...
You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...
Global packaging leader Amcor joins three-year circular recycling project in Denmark aiming to recycle household plastic into ...
Imagine if the price of a tub of yogurt, gallon of milk or loaf of bread dropped a little each week as the expiration date neared. Wasteless, an Israeli-based startup, is making it happen with their ...
SEOUL — Striding through a field of overgrown grass where thick blue pipes crisscross into concrete silos, Choi Sung-ho scrunched his nose in the steamy July heat, drawing in a familiar odor. Located ...
Canadians throw away a lot of food and that waste generates 26 million tonnes of CO2 emissions each year. Solving the ...
Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...
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