In the bowl of a food processor, pulse the almond paste until it is crumbly. Add the butter, sugar, vanilla and almond extracts, egg, flour and salt, and continue to pulse until the mixture is ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this tart is the almond cream filling (called frangipane) as it becomes golden ...

Q. On a recent trip to Epcot, I had a tart made with puff pastry and a frangipane filling. Do you have a recipe like this? A. Here’s a very easy tart made with purchased puff pastry, frangipane and ...

When I first tested these almond croissant cookie bars, I knew right away they were a keeper. I love almond croissants (especially the rich, nutty frangipane filling), and this recipe captures all of ...

Have you ever noticed how the everyday food world is divided into cooks and bakers? There are cooks who, when asked to replicate a recipe, can answer only, ?Well, you take a pinch of this and a dash ...

Mild, cake-like and creamy but not too rich, this fig frangipane tart makes for a dramatic offering on the holiday table. The halved, exotic-looking fruit is what does it. A fluted tart pan only adds ...

1 To make the frangipane filling cream the butter and sugar together in a large bowl until light and fluffy then gradually beat in the eggs, one at a time. Fold in the ground almonds and flour, then ...

Fabulously festive, totally indulgent... and meat-free. Spoil your vegan guests – and the rest – with irresistible dishes from Rose Elliott. This is one of my favourite dessert recipes: light, crisp ...

Frangipane, a classic French almond paste mixture will produce tarts that bear a happy resemblance to almond croissants. In the bowl of a food processor, pulse the almond paste until it is crumbly.

The thing that makes these cookie bars really stand out is the frangipane filling. It’s soft, rich, and full of almond flavor. I tested the recipe using almond meal, and it worked beautifully. Almond ...