Hosted on MSN

I Tried the Recipe for the ‘Best-Ever Fried Chicken’ and It's a Crispy, Crunchy Delight

When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected my own recipe over the years, to the point that my family regularly ...
Simply Recipes on MSN

The 1-ingredient upgrade for better fried chicken (it's already in your pantry)

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...
Tasting Table on MSN

Southern Vs Korean Fried Chicken: The Key Differences In Flavor And Cooking

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...
Eater

A Famous Fried Chicken Recipe, Now Without a 12-Hour Brine

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.