We don't know about you, but man, do we love a spicy salsa. How hot is definitely up to you, but we like to dial the heat up to somewhere between super mild and blow the top of your head off with heat ...

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

There's something magical about Mexican cuisine, especially when it comes to the vibrant dance of flavors in homemade salsa. In this collection of 15 salsa recipes, we're ditching the jar and ...

We’re lucky to live in a city where one of our inalienable rights is plentiful access to chips and salsa. But since not many of us reside in a Tex-Mex restaurant where salsa flows like water, ...

This vivid yellow-orange, mild to moderately hot table salsa is made from the Andean aji amarillo chile. Seed the peppers and remove the ribs. If desired, reserve some seeds for added heat. Cut the ...

Tomatoes are one of the best foods to have fresh in summer. But there's a limit to how many salads and sandwiches you can top with the juicy produce. So, what's the best way to keep an abundance of ...

The undisputed standout of the stellar produce that comes with the summer season is juicy, firm, ripe tomatoes. Valerie Bertinelli proves that you don't have to spend hours stirring over a hot stove ...