At our campsite under the redwoods, the smoke drifting up from the tabletop hibachi is carrying the scent of charred meat. But we're not having hamburgers. Instead, our friend Mohamed Almuhtadi is ...

I’ve eaten so many versions of these stuffed burghul dumplings in different parts of the world and everyone claims it as their own, but the ones we had in Mardin were right up there with the best of ...

Kibbeh, the improbably delicate union of bulgur and spiced ground meat, is a shape-shifter of a dish. Its name adapts to languages and dialects throughout southwestern Asian countries; in Turkey, it ...