USDA’s latest Cattle on Feed report, released May 21, shows the number of animals on feed as of May 1 is 4.7% above year-ago levels. The report provides monthly estimates of the number of cattle being ...

Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the UC Davis found that feeding grazing beef cattle a seaweed supplement in pellet form ...

McDonald’s is looking to make their Big Macs more sustainable, and cattle producers are in line to profit from this climate-smart endeavor. McDonald’s and its meat supplier, Lopez Foods, are ...

The number of cattle on U.S. feedlots fell in October, declining more than expected by analysts surveyed by The Wall Street Journal. The Agriculture Department published its monthly Cattle on Feed ...