News flash: Cooking seafood doesn’t have to be tricky and time-consuming. This pan-fried cod with orange and Swiss chard goes from the fridge to the table in 30 minutes. Dinner has never been easier.

Serves 4Ingredients:2 fennel bulbs (about 1 pound each), including the fronds1 Tbsp. cooking oil 1 tsp. salt 1/2 tsp. fresh-ground black pepper 1/4 cup fresh orange juice 1 tsp. grated orange zest 1/4 ...

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Heat oven to 425 degrees. Tear off 4 pieces of parchment about 12 inches square. Put 2 squares on each of 2 baking sheets. In a bowl combine couscous with the water. Cut orange in half. Peel 1/2 and ...

Adding a flavoured butter to fish is a really simple way to create a tasty dinner. Orange and fennel is a great flavour combination as the aniseed taste you get from the fennel works really well with ...

A Mediterranean-style feast fit for the approach of spring: Roasted cod with cherry tomatoes and olives, couscous with pistachios and dates, and an appealing orange and feta salad. In winter, I prefer ...

Pan Seared Cod with Orange and Rye Salad by Nick Rietz of Bilson Eleven in Glasgow Bilson Eleven is a restaurant in the east end of Glasgow. Located within a 19th century townhouse on Annfield Place, ...

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