Give this nutritious and often under-utilized fish a tasty treatment with this recipe. By Matthew Kadey, R.D. Halibut is a tremendously low-cal fish. But while it’s one of the lightest fish you can ...

Slice onion and chop garlic and let sit for 5-10 minutes to bring out their hidden health-promoting properties. Rub halibut with lemon juice and season with a little salt and pepper. Set aside. Heat 2 ...

State grants awarded to 6 dairy companies in Northeast Wisconsin Dairy Processor Grants were awarded to 13 companies by the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP).

Chef Ben Traver stops by Studio 1A to share his French-inspired recipes for olive oil-poached halibut over herbed couscous and a Dry January-friendly apple cider mocktail. Chef Ben Traver stops by ...

Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

This morning we are joined by Trisha Perez Kennealy from The Inn at Hastings Park making Olive Oil Poached Halibut and Vegetables.

© 2025 NBCUniversal Media, LLCApple®, Apple logo® and App Store® are registered trademarks of Apple Inc.