Snack bars, yogurts, ice cream, even bottled water: it seems like food makers have worked out ways to slip extra protein into just about anything as they seek to capitalize on a growing consumer trend ...

The "protein folding problem" was a long-standing hurdle in biology. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Scientists from Google ...

As people around the world marveled in July at the most detailed pictures of the cosmos snapped by the James Webb Space Telescope, biologists got their first glimpses of a different set of images — ...

Protein is the nutritional craze of the moment, but it's difficult to separate the hype from reality. So we asked nutritionists to weigh in. A bowl containing various sources of protein, including ...

Observation is fundamental to science. In fact, one could even argue that science is observation, nourished and channeled for the purpose of better understanding what our world is and how it works.

Researchers have developed new AI models that can vastly improve accuracy and discovery within protein science. Potentially, the models will assist the medical sciences in overcoming present ...

In this interview conducted at SLAS EU 2023 in Brussels, Belgium, we spoke to Mark Abbott, the Managing Director of Peak Proteins, about protein science and its significance in drug discovery. I am ...

The biological needs of plants and animals affect their cells' protein content, but the story goes deeper than that. When you purchase through links on our site, we may earn an affiliate commission.

Snack bars, yogurts, ice cream, even bottled water: it seems like food makers have worked out ways to slip extra protein into just about anything as they seek to capitalize on a growing consumer trend ...