For decades, a major restaurant lobby has devoted millions of dollars to stomping out bills that would improve the lives of the industry’s workers — including attempts to raise state and federal ...

Most restaurant workers have to pay up to $15 for a “food handler” course before they can start working. The course is usually conducted by an organization known as ServSafe, which is owned by the ...

For years, the restaurant industry has thrown legal challengeafter legal challengeat a Labor Department regulation that bars kitchen workers from sharing in tips. The fight stretches all the way back ...