Turn focaccia into an easy weeknight appetizer by swapping the homemade dough for frozen dinner rolls. You can get the same ...

This simple sourdough discard focaccia is a great recipe for using up your excess discard in a delicious and practical way. Made with simple ingredients, this high hydration dough creates a soft, airy ...

This sourdough discard focaccia recipe is a perfect way to put leftover sourdough starter to use, creating a delicious, airy, flavorful bread. Made with fresh rosemary and topped with flaky sea salt, ...

While it’s common these days to find focaccia topped with all kinds of stuff, I like mine to be simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions ...

Focaccia is versatile enough to serve with dinner or slice up and top with party fare. Its pleasantly chewy texture is delicious on its own, yet sturdy enough to hold flavorful fillings. You'll find ...

This oven-baked shawarma focaccia sandwich brings together spiced chicken, crisp vegetables, and creamy sauces in an easy, ...

Focaccia is perhaps the most famous of Italian flatbreads. The word focaccia (pronounced “foh-KA-cha”), which has a Latin origin, translates to “baked in coals.” Many believe that pizza evolved from ...

There’s nothing like the aroma of bread baking in the oven. Yet, for some, the idea of making bread from scratch might seem intimidating. Questions like: Is there a foolproof way to ensure that the ...

In response to the request for focaccia bread, several readers sent in their recipes. There were two versions; a long knead and a quick mix. I chose the easier version and found it to be really good.