With the OMNIS Karl Fischer Titrator, the complete analysis is performed in a closed system. From filling the titration cell with solvent to adding the reagent and disposing of the sample after the ...

A ‘novel method’ for measuring salt content in food is said to be more robust and easy to use than current techniques, according to a new study. The method, called Thermometric Endpoint Titration does ...

Each chemical reaction involves an enthalpy change that leads to a change in temperature. The amount of substance converted during the reaction determines the increase (i.e. exothermic reaction) or ...