A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

Traditional African American foods were on full display at a farmers' market in Milwaukee on Saturday. The soul food highlighted Black history. In addition to the fresh food for sale, a chef also ...

RALEIGH, N.C. (WTVD) -- We're highlighting trailblazing women in our community for Women's History Month, and Adé Carrena is exactly that. Born in the West African country of Benin, her mother put her ...

When Patty Sabol opened Maddy’s African Market on North Main Street in Concord, New Hampshire, her goal was to give the growing community of African-born residents a taste of home. Now, she’s opening ...

The African food diaspora through history and its impact today on Black-owned restaurants. Celebrating food, culture and Black history with two local chef/restaurant owners – one who makes traditional ...

Inspired by the African population in Concord, Patty Sabol opened Maddy's Food Hub, a traditional African restaurant on Fort Eddy Road, to bring a taste of home to African immigrants and refugees and ...

A new study published in Nature Medicine has drawn a sharp line between dietary habits and chronic inflammation—an underlying cause of a vast number of lifestyle diseases. The study’s striking ...

The global food system contributes to multiple planetary crises—and is vulnerable to them. Climate change, other ecological degradation and socio-economic inequality are all linked to food.