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I got my first pocket knife when I was five years old, and it didn’t take me long to say, “Hey, this thing doesn’t cut so well anymore.” However, it was several years before I got serious about ...
There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...
EatingWell on MSN
8 mistakes that are ruining your chef’s knife, according to experts
Our experts dish on how to take care of your blades like a pro. Experts agree that taking care of your kitchen knives can ...
As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...
Tampa (BLOOM) – Are you tired of hacking away at your ingredients with the wrong knife? It’s time to step up your kitchen game and learn about the different types of kitchen knives and how to find the ...
Southern Living on MSN
How To Zest Lemons Easily Without Using A Zester
Take the strips and a good, sharp chef’s knife and cut or mince the strips into tiny pieces. This lemon zest will be a ...
Many of us grew up with a big wooden knife block collecting dust on our parents’ kitchen counter. And for most of us, it seems a necessary part of the kitchen, almost as immovable as the stove. But ...
The Avid Outdoorsman on MSN
The workplace knife rule that can turn into a charge fast
Workplace rules about knives are often treated as a minor HR detail, yet the wrong blade in the wrong... The post The ...
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