UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...
Following is a transcription of the video. Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest ...
A lot of US states produce maple syrup; so many (and so much), in fact, that in 2022 alone, the US produced a whopping 5 million gallons of the sweet, caramel-like stuff. Vermont made the most maple ...
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How Quebec farmers took on Vermont’s maple syrup king—and won
Goliath fight with an American tycoon who had cornered the market The post How Quebec Farmers Took On Vermont’s Maple Syrup ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...
It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...
The incredible 10-acre property took years to update, with the owners living in a yurt on the estate while renovations were ...
MORGAN, Vt. — Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now President Donald Trump’s ever-changing tariff policies are adding anxiety about an ...
Eric and Laura Sorkin originally bought their 1,000-acre property in 2000, along the northwestern slopes of Mount Mansfield in northern Vermont, to start an organic vegetable farm. The land belonged ...
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