GRILLED ALASKA KING CRAB LEGS WITH TABASCO® AIOLI Makes 4 servings Prep Time: 15 minutes Cook Time: 10 minutes Recipe by Chef/Author Barton Seaver

Preheat a grill pan over high heat. In a large bowl, add 2 Tbsp of oil, the zest and juice of the lemon, the garlic and season with salt and pepper. Mix and add the seafood, let it sit for a few minutes.

Grilled flavours from around the world Two grilled fish of the day fillets topped with flavour, served with rice or chips & standard salad (extra charges apply for super salad)

Cucumber, cherry tomatoes, red onions, hardboiled eggs. Served with house vinaigrette or ranch.

Whether it's tuna, cobia, dolphin or grouper, our fish is the finest quality local fish available, handled with care, lightly marinated, then grilled to perfection!

• Grilled, baked or broiled: Medium-to-fatty fish with a firmer texture and richer flavor are perfect for these methods because they can withstand the heat. Try black cod (sablefish), bluefish, catfish, …

Montego Bay Grilled Fish with Caribbean Salsa lid, over hot coals (400 to 00 degrees) 10 minutes. Place fish on hot grill tray. Cook, covered with grill lid, 10 minutes. Turn fish, and spread with cilantro …