Mexican Street Corn Dip This creamy Mexican Street Corn Dip is inspired by classic elote flavors, combining sweet corn with a rich, tangy base and a gentle kick of spice. It’s easy to prepare, full of texture, and perfect for sharing at gatherings or serving as a crowd-pleasing appetizer. Ingredients • 3 cups corn kernels (fresh grilled, canned drained, or frozen and thawed) • 1 cup mayonnaise • 3/4 cup sour cream • 1/2 cup crumbled cotija cheese or feta cheese • 1/2 teaspoon chili powder • 1/4

Your family will love this Corn Dip. One recipe makes a huge bowl full. I've made this before for y'all , but I had company this weekend so I made it for them to enjoy. Wish you would make it for your family. Remember to drain the juice from the corn and the chilly peppers. It's in my first recipe book. | Cooking with Brenda Gantt